STARTERS

Homemade Soup  2.95

Filo Prawns with Sweet Chilli Dip 4.75

served with crusty bread & Butter

served with salad garnish

Prawn Cocktail 3.95

Chef's Special Pate  3.50

in a Marie Rose Sauce on a bed of crispy salad

served with toast and salad garnish

Breaded Mushrooms (V)  3.75

Potato Skins with Chilli & Cheese 4.75

served with Garlic Mayo dip & salad garnish

served with salad garnish

Breaded Brie (V)  4.50

Star Combo (for two or the hungrier diner)  9.95

Brie coated in a plain crumb

Hot Wings, Breaded Mushrooms, Mozzarella Sticks,

served with Cranberry Sauce & salad garnish

Wedges & Onion Rings, Served with Dips & Salad

MAIN COURSES

Curry of the Week 6.75

Scampi & Chips 7.25

Chef's Specialty

Breaded Whole tail Scampi

served on a bed of rice with naan bread & chutney

served with pea's & salad garnish

Homemade Mushroom Stroganoff (V)  6.95

Cod & Chips 5.95

Homemade Favorite

Atlantic Cod in Golden Batter

served on a bed of White & Wild Rice

with either Mushy or Garden Peas & salad garnish

Star Omelette & Chips (V) 4.50

BBQ Chicken Melt 7.95

3 Local Free Range Eggs

Breast of Chicken with Bacon covered in

with up to two fillings ( add more fillings 50p each)

a rich BBQ Sauce topped with melted cheese

Cheese, Ham, Mushrooms, Tomato, Peppers & Onions

served with a choice of Potato & salad garnish

Oriental-Style Salmon Fillet 8,95

Hot Chilli & Rice 6.50

Ginger, Lime & a little Honey make this dish

A House Specialty Dish

served with a choice of potato, Salad & a wedge of lime

served on a bed of white rice

Ham Egg & Chips 5.75

Ploughman's (V) 6.25

A Generous slice of Cooked Ham

A Wedge of Mature Cheddar

with Local Free Range Egg, peas & salad garnish

served with salad, a Baguette, Pickles & an Apple